
Food Safety & Hygiene Standards Course – Sedney Institute LMS
Ensure the highest standards of food safety and hygiene with our Food Safety & Hygiene Standards Course. This course is designed for food handlers, hospitality professionals, and anyone involved in food preparation, storage, or service. Learn essential food safety practices to prevent contamination, comply with regulations, and maintain public health.
What You’ll Learn:
✔ Fundamentals of Food Safety – Understand key principles, regulations, and industry best practices.
✔ Food Contamination & Prevention – Learn how to identify and prevent biological, chemical, and physical hazards.
✔ Personal Hygiene & Workplace Sanitation – Master proper hygiene practices for food handlers.
✔ Safe Food Handling & Storage – Explore temperature control, cross-contamination prevention, and storage guidelines.
✔ Hazard Analysis & Critical Control Points (HACCP) – Learn risk management techniques to ensure food safety.
✔ Legal & Regulatory Compliance – Understand food safety laws and how to maintain compliance in different industries.
🍽️ Keep food safe and customers healthy! Enroll today to gain essential skills and certification in food safety and hygiene.
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